Pearl City Starbucks is set to launch an exciting addition to its menu on September 29.

Customers can look forward to the introduction of Protein Lattes and Protein Cold Foam, aligning with the growing demand for protein-rich options.

These innovative beverages will offer approximately 15 to 36 grams of protein per grande (16-ounce) serving.

The Protein Cold Foam can be added to any cold drink, providing about 15 grams of protein per grande.

Flavors include banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, and brown sugar, with seasonal options like pumpkin and pecan.

For those seeking a more substantial protein boost, the Protein Lattes are crafted with protein-boosted 2% milk, delivering between 27 to 36 grams of protein per grande.

Customers can also customize other milk-based beverages, such as lattes and iced shaken espressos, with the protein-boosted milk, adding an extra 12 to 16 grams of protein per grande.

According to recent reports, 70% of Americans are actively trying to consume more protein.

By introducing these protein-enhanced options, Starbucks aims to cater to this growing consumer interest.

As Tressie Lieberman, Starbucks' global chief brand officer, stated, "Our new protein beverages tap into the growing consumer demand for protein in an innovative, premium, and delicious way that only Starbucks can deliver."

Residents of Pearl City can experience these new offerings firsthand at their local Starbucks starting September 29.

Whether you're looking to add a protein boost to your morning routine or seeking a nutritious afternoon pick-me-up, these new beverages provide a delicious and convenient option.

Be sure to visit the Pearl City Starbucks to try out these exciting additions to the menu.